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 “Trova do vento que passa”

COUVERTS – ” Mas há sempre uma candeia”  
Bread | Butters | Marinated olives
Bread (extra)
Butters (extra)
Marinated olives (extra)
STARTERS – ” Pergunto à gente que passa”
        Soup of the day  
Cheese board, cottage cheese,pumpkin jam and walnuts
Appetizers board
Salads: Vi florir os verdes ramos”
        Vegetarian | Tomato and basil salad | Autumn salad |   “Hambúrguer” Portobello (vegetarian option)
FISH – “Tanto sonho à flor das águas”  
Codfish “à Brás”
Codfish “Lagarada” as in our mill
Sea bass filet, grilled vegetables withlemon souce
Salmon, citrus quinoa, pack choi
Fish of the day  
MEAT – “E a noite cresce por dentro”
“Chanfana à moda de Rio de Vide” (traditional goat stew)
Roasted lamb “à nossa aldeia”
 Entrecôte (2 ac:rice,salitrated potatoes,potato chips, grilled vegetables)
Green chicken and peanut curry (spicy)  
Sweet and sour black pork belly, carrot purée
       Beef steak ” à casa”
DESSERTS – “Vi a minha trova florir”
Sliced seasonal fruit
Chocolate and hazelnut mousserème brûlée
Portuguese rice pudding  
Portuguese crème brulée
Chesinul mousse with Óbidos cherry
“Doce da Casa” Verrine

 

Contacts

icon-addressRestaurante O Trovador
Largo Sé Velha nº 15-17, 3000-383 Coimbra, Portugal

icon-phone+351 966 923 278

icon-mail trovadorrestaurante@gmail.com

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